This recipe keeps well, so feel free to prep them ahead of time or enjoy them fresh from the fryer. Perfect for gatherings or a cozy night in, these fried shrimp and cheese egg rolls will quickly earn a place in your culinary rotation.
This fried appetizer is delightful and fun to prepare. It takes about 30 minutes to make and serves 4 people.
Why You’ll Love It
- Easy to make: Simple steps and everyday ingredients come together with minimal effort.
- Big flavor: Fresh shrimp and creamy cheese make every bite memorable.
- Great texture: The crispy exterior meets the rich filling for a satisfying contrast.
- Crowd-pleasing: Perfect for gathering with friends or family, everyone will want to have more.
Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
- Egg roll wrappers: These thin pieces of dough create a crispy exterior that nicely encases the filling.
- Shrimp: Fresh shrimp adds a sweet, briny flavor, elevating the overall taste of the egg rolls.
- Cream cheese: This provides a creamy texture and rich flavor, ensuring each bite is indulgent.
- Cooked rice: Adds bulk and a chewy texture that complements the shrimp and cheese.
- Green onions: Enhances freshness with their mild, onion-like flavor.
- Garlic: Adds depth and aroma, making the filling more flavorful.
- Salt and pepper: Essential seasonings that enhance all other ingredients.
How to Make
For more detailed instructions with weights and measurements, jump to the printable recipe card.
1. Prepare the filling:
Combine cooked shrimp, cream cheese, rice, green onions, and minced garlic in a bowl for a flavorful mix.
2. Assemble the egg rolls:
Lay an egg roll wrapper on a flat surface, spoon in the filling, and roll tightly, sealing the edges.
3. Fry until golden:
Heat oil in a pan and gently fry the egg rolls until they are golden brown and crispy.
4. Drain and cool:
Remove the egg rolls from the pan and drain them on a paper towel to eliminate excess oil.
Substitutions and Variations
- Dairy-free: Substitute cream cheese with a dairy-free alternative such as cashew cheese for a plant-based option.
- Spice level: Add minced jalapeños or a dash of hot sauce to the filling for a kick of heat.
- Vegetable add-ins: Include finely chopped veggies like bell peppers or carrots for added crunch and nutrition.
- Protein alternatives: Try using cooked chicken or tofu instead of shrimp for a different flavor profile.
- Wheat-free: Use rice paper wrappers instead of egg roll wrappers for a gluten-free version.
- Cooking method: Bake the egg rolls instead of frying for a lighter option; just brush them with a little oil beforehand.
- Storage variations: For meal prep, freeze the un-fried, assembled egg rolls to cook later on busy days.
Serving Suggestions
Dips/Sauces:
Pair these egg rolls with a sweet chili sauce or soy sauce for dipping, adding an extra layer of flavor.
On the side:
Serve with a light salad or crunchy coleslaw to balance the richness of the egg rolls.
Occasions:
These egg rolls are great for parties, game days, or as a fun snack for movie nights.
How to Store
Store:
Keep leftover egg rolls in an airtight container for up to 3 days in the refrigerator to maintain freshness.
Freeze:
Un-fried egg rolls can be frozen for up to 2 months; make sure to separate them with parchment paper.
Reheat:
To reheat, place them in a preheated oven at 375°F for about 10-12 minutes until crispy again.
Top Tips
- Don’t overfill: Be careful not to overload the wrappers; this ensures they roll properly and seal well.
- Maintain oil temperature: Keep the oil hot while frying for a crunchy texture – add a test egg roll to check before you fry a batch.
- Perfect the fold: Use a little water to seal the edges of your egg rolls for a reliable closure.
FAQs
Can I use frozen shrimp?
Yes, just ensure they are fully thawed and drained before using them in the filling.
How can I make these egg rolls vegan?
You can replace shrimp with sautéed vegetables and cream cheese with a vegan alternative.
Do I need to blanch the wrappers before assembling?
No, the egg roll wrappers can be used directly from the package; they will cook perfectly in oil.
Conclusion
Whether you’re making these for a party or a cozy snack night, Buy 🥑 Your Complete Keto Cookbook by Nova Digital Studio on Selar | Recipes with egg roll wrappers, Fried shrimp cheese and rice, Fried shrimp and cheese egg rolls always works. The combination of crispy texture and rich filling will become a favorite among your guests and family. Feel free to experiment with different fillings to suit your taste or dietary preferences.
