Roasted Sweet Potato Rounds with Honey & Feta Bliss

Okay, stop right there—if you keep scrolling, you might miss the easiest way to impress your taste buds with minimal effort.
I first made these Roasted Sweet Potato Rounds with Honey & Feta Bliss on a weeknight when my fridge looked sad and my friends showed up early.
They lasted about five minutes, and I still don’t know whether I should be proud or terrified.
You’ll get a crisp-tender base, sweet sticky honey, and crumbly salty feta in each bite—pretty much a flavor mic drop.
If you want a similar spin, check my other easy sweet potato rounds recipe here: roasted sweet potato rounds recipe.

Why You’ll Love This Recipe

• Ready in under 30 minutes — Perfect for busy nights or last-minute guests.
• Nutritious and filling — Sweet potatoes pack fiber, vitamins, and real satisfaction.
• Sweet + salty + creamy — Honey and feta hit all the right notes.
• Versatile — Serve as an appetizer, side, or even a light dinner.

Honestly, I love this recipe because it looks fancy but I don’t need a degree in plating to pull it off. You get restaurant vibes with zero stress, which I consider a personal win. Ever wondered why sweet potatoes feel both indulgent and wholesome? The natural sugars caramelize and the flesh keeps you satisfied.

Ingredients You’ll Need

• 2 large Sweet Potatoes
• 2 tablespoons Olive Oil (Extra virgin recommended)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Smoked Paprika (Omit if preferred)
• 1 cup Feta Cheese (Goat cheese can be substituted)
• 2 tablespoons Honey (Maple syrup can be used)
• 2 tablespoons Parsley (Freshly chopped)

How to Make (Step-by-Step)

STEP 1

Preheat your oven to 425°F and line a baking sheet with parchment or a thin layer of oil.
Slice the sweet potatoes into rounds about 1/4 to 1/2 inch thick; I like a little chew, but not a tooth-chipping experience.
Pat them dry with paper towels so they roast instead of steaming.

STEP 2

Toss the rounds in 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon smoked paprika if you’re using it.
Arrange them in a single layer so every piece can get golden and slightly crispy.
Slide them into the oven and set a timer for 20 to 25 minutes, flipping once halfway through.

STEP 3

When the rounds are tender inside and caramelized at the edges, pull them out and let cool for a minute.
Drizzle 2 tablespoons honey over the warm rounds, crumble 1 cup feta cheese, and sprinkle 2 tablespoons parsley.
Serve immediately and watch everyone argue politely over who gets the last piece.

STEP 4

Plate the rounds on a warm platter and add a few finishing touches like extra parsley or a grind of black pepper.
If you want a glossy look, briefly warm a spoon of honey and brush it on with purpose.
Serve family style and pretend you timed everything perfectly, no one needs to know otherwise.

Pro Tips for the Best Results

• Don’t overcrowd the pan. Leave space so edges crisp.
• Size matters. Try to cut rounds similar thickness for even cooking.
• Swap smart. Use goat cheese if you want tangier richness, or maple syrup instead of honey for a deeper flavor.
• Make ahead trick. Roast rounds, then re-crisp in a hot oven for 5 minutes before serving.

You don’t need fancy gear; a baking sheet, a good knife, and parchment paper will carry you through. If you own a cast-iron skillet, try finishing a few rounds in it to get extra crisp edges. FYI, a convection oven helps, but don’t panic if you don’t have one.

Fun Variations & Topping Ideas

Variations:

• Swap feta for goat cheese for a creamier, tangier finish.
• Add a pinch of chili flakes or cayenne for heat.
• Turn into a warm salad: toss rounds with greens, nuts, and a light vinaigrette.

Toppings:

• Toasted walnuts or pecans
• A squeeze of lemon or orange zest
• Drizzle of balsamic reduction for punch

Pair the rounds with crisp white wine or a hoppy beer; the sweetness plays nicely with acidity. For non-alcoholic options, try sparkling water with lemon or a ginger soda. IMO, the texture contrast makes this dish more fun than most sides—who knew textures could be sassy?

Storing and Reheating

Refrigerate leftovers in an airtight container for up to 4 days.
To reheat, spread rounds on a baking sheet and pop into a 375°F oven for 6 to 8 minutes to re-crisp; the microwave will make them soggy, so only use it if you’re desperate.
You can freeze roasted rounds for longer storage.

Lay them flat on a tray first, freeze until solid, then move to a freezer bag to avoid smushing. Reheat from frozen at 400°F for 10 to 12 minutes and resist the microwave urge.

Leftover ideas

• Toss warm rounds into a grain bowl with quinoa or farro.
• Mash with a fork and make a sweet potato spread for toast.
• Chop and fold into scrambled eggs for a hearty breakfast.

Leftovers make great flatbread toppings—add a smear of hummus, scatter rounds, and finish with herbs. They also fold into tacos with black beans and a squeeze of lime for a fast vegetarian meal. Or blend into a creamy soup base for a seasonal twist—super cozy.

Frequently Asked Questions (FAQ)

Can I use other cheeses?

Yes. Goat cheese, ricotta salata, or aged cheddar work well depending on the flavor you want. I prefer feta for balance, but try swaps and see what you love.

Can I make these gluten-free or vegan?

Gluten-free yes, obviously—sweet potatoes don’t carry gluten. To make vegan, swap honey for maple syrup and feta for a plant-based cheese or smashed avocado; for more hearty sweet potato inspo check this stuffed sweet potatoes recipe.

Can I prep them ahead of time?

Yes. Roast the rounds and store them un-topped in the fridge. Reheat as noted and add honey and feta right before serving for best texture.

Are sweet potatoes healthy?

Short answer: yes. Sweet potatoes give fiber, vitamin A, and complex carbs, so they feel indulgent but actually do you good.

Can I make them spicy?

Absolutely—spice them up however you like. Mix cayenne or chili flakes into the oil and sprinkle extra heat on half so guests can choose. I sometimes add a smoky chili oil for a grown-up punch.

What if I only have yams?

Yams work fine; they may be a touch starchier depending on variety. Adjust roast time if slices look thicker or denser. Taste and adjust salt—different tubers absorb seasoning differently.

Conclusion

If you want a quick, crowd-pleasing snack or a cozy weeknight side, these Roasted Sweet Potato Rounds with Honey & Feta Bliss deliver every single time. They balance sweet, salty, and creamy textures with almost zero drama and minimal effort. If you like the pear and cheese angle, you might enjoy a riff on rounds with fruit and whipped goat cheese; check out this lovely pairing for inspiration: Pear & Whipped Goat Cheese Sweet Potato Rounds. Give the recipe a try, leave a comment with your favorite twist, and drop a rating if you made it.