Are you ready for a dinner that makes your taste buds do a happy dance? If you’re nodding along (like I’m counting on), then let’s dive into this Air Fryer Parmesan Crusted Chicken with Mayo. This dish is not just any chicken recipe; it’s the kind that’ll make you wonder why you ever settled for boring old chicken meals. You’ve got crispy, cheesy goodness with the added magic of mayo—yes, I said mayo. Trust me; it’s a game changer!
When you try this recipe, you’ll get juicy chicken that’s golden, crispy, and just the right amount of cheesy. Plus, it’s a cinch to whip up in your air fryer. What’s not to love?
Why You’ll Love This Recipe
- Quick & Easy: Perfect for weeknight dinners—you can have this on the table in no time!
- Crispy Perfection: The air fryer gives you that delicious crunch without all the oil.
- Savory Flavor: The combo of Parmesan and mayo creates an unstoppable flavor explosion.
- Kid-Approved: Your little ones will be begging for seconds; what’s more satisfying?
Ingredients You’ll Need
Before we get cooking, let’s grab our ingredients. You’ll want to make sure you have the following:
- 2 boneless, skinless chicken breasts
- ½ cup mayonnaise
- ¾ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Cooking spray (for that extra crispy finish)
How to Make (Step-by-Step)
Ready, set, cook! Follow these simple steps to create your delicious chicken masterpiece.
STEP 1: Prep Your Chicken
Start by patting those chicken breasts dry with a paper towel. Trust me; it helps the coating stick better. Then, season both sides with salt and pepper.
STEP 2: Mayo Magic
In a bowl, mix your mayo, garlic powder, onion powder, and paprika. This creamy goodness is not just a binding agent; it elevates the flavors.
STEP 3: Coat the Chicken
Dip each chicken breast in your mayo mixture, making sure it’s generously coated. Next, roll them in the grated Parmesan cheese until they’re covered. Just look at that cheesy goodness!
STEP 4: Air Fryer Time
Spray the air fryer basket with cooking spray to avoid any sticky situations. Place the coated chicken in the basket, leaving some space between each piece. Cook at 380°F (193°C) for about 12-15 minutes, flipping halfway through, until they reach an internal temp of 165°F (74°C).
STEP 5: Serve & Savor
Once your chicken is done, let it rest for a few minutes (if you can resist that long). Slice it, serve it with your favorite side, and enjoy every crispy, cheesy bite!
Pro Tips for the Best Results
- Don’t skimp on the mayo: The mayo adds moisture and flavor, making the chicken juicy inside with a crispy exterior.
- Leave just a bit of space: Avoid overcrowding in the air fryer; this ensures even cooking.
- Experiment with cheese: Try adding a mix of mozzarella or cheddar for different flavor profiles.
Fun Variations & Topping Ideas
Variations:
- Spicy Kick: Add some chili powder or cayenne pepper to the mayo for a spicy twist!
- Herb Infusion: Mix in some dried herbs like Italian seasoning or rosemary for a fresh flavor.
Toppings:
- Freshly Chopped Parsley: Adds a pop of color and freshness.
- Lemon Wedges: A squeeze of lemon on top elevates the dish to the next level.
- Your Favorite Sauce: Consider a dash of sriracha or marinara on the side.
Storing and Reheating
I get it: sometimes, life gets busy, and you end up with leftovers. No problem! Here’s how to deal with them:
- Refrigerating: Let the chicken cool down to room temperature, then store it in an airtight container. It’ll be good in the fridge for up to 3 days.
- Reheating: Use your air fryer again! Pop it back in at 350°F (175°C) for about 5-7 minutes, or until heated through. It’s almost as good as the first time!
Leftover ideas
Don’t let those leftovers go to waste! Here are some creative ways to use them:
- Chicken Salad: Chop up the chicken and toss it in a salad with your favorite greens.
- Wraps: Layer it with some veggies and wrap it up in a tortilla for a quick lunch.
- Pasta: Toss diced chicken into a bowl of pasta with your favorite sauce for a hearty meal.
Frequently Asked Questions (FAQ)
Can I use boneless thighs instead of breasts?
Absolutely! Boneless chicken thighs will work just as well and can add extra flavor.
Is this recipe gluten-free?
Yes! Just double-check your mayonnaise and Parmesan cheese to ensure they’re gluten-free.
How do I know when the chicken is done?
Use a meat thermometer. The internal temperature should reach 165°F (74°C).
Conclusion
So there you have it—your ultimate guide to making crispy Air Fryer Parmesan Crusted Chicken with Mayo. It’s a no-fuss, delicious dish that guarantees satisfaction and happiness at the dinner table. Give it a try and watch your friends and family rave about how amazing your cooking is! 🙌
Don’t forget to leave a comment and give a rating if you loved this recipe. Now run, don’t walk, to that air fryer—I promise it’ll be worth it!
Air Fryer Parmesan Crusted Chicken with Mayo
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Pat dry for better coating adherence.
- ½ cup mayonnaise Provides moisture and flavor.
- ¾ cup grated Parmesan cheese For coating.
- 1 teaspoon garlic powder Adds flavor.
- 1 teaspoon onion powder Adds flavor.
- ½ teaspoon paprika Adds flavor.
- To taste salt and black pepper For seasoning.
- As needed cooking spray For air frying.
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper.
- In a bowl, mix the mayonnaise, garlic powder, onion powder, and paprika.
- Dip each chicken breast in the mayo mixture, ensuring they are generously coated.
- Roll the coated chicken in the grated Parmesan cheese until fully covered.
Cooking
- Spray the air fryer basket with cooking spray to prevent sticking.
- Place the coated chicken in the basket, leaving space between each piece.
- Cook at 380°F (193°C) for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Serving
- Let the chicken rest for a few minutes before slicing.
- Serve with your favorite sides and enjoy!
