Fig Jam Pizza with Goat Cheese and Prosciutto

Okay, stop scrolling—this pizza will ruin every boring weeknight meal you thought was fine.
I first tried a fig jam, goat cheese, and prosciutto combo at a tiny neighborhood bistro and I haven’t stopped making it since.
This recipe gives you sweet, salty, creamy, and peppery all in one crispy slice—what more do you want, honestly?
FYI, when hosting older family I follow tips from hydrating foods and drinks for people with dementia.

Why You’ll Love This Recipe

• Sweet meets salty and savory in one bite.
• Easy to assemble in under 20 minutes (excluding oven time).
• Impress guests with minimal effort—fancy without the fuss.
• Flexible: great as an appetizer, main, or party snack.
• Balances textures: crisp crust, creamy goat cheese, silky prosciutto, and jammy figs.

Ingredients You’ll Need

• 1 pizza crust
• 1/2 cup fig jam
• 4 oz goat cheese, crumbled
• 4 oz prosciutto, thinly sliced
• 1/2 cup arugula
• 1 tablespoon olive oil
• Salt and pepper to taste

Ingredient and Method

I break this recipe into two simple parts: the ingredients list and the method.
That keeps you focused and not overwhelmed.
You’ll follow quick steps and end up with something that looks restaurant-made.

How to Make (Step-by-Step)

STEP 1

Preheat the oven to 475°F (245°C).

STEP 2

Roll out the pizza crust on a floured surface and transfer to a baking sheet or pizza stone.

STEP 3

Spread the fig jam evenly over the crust.

STEP 4

Sprinkle the crumbled goat cheese on top of the jam.

STEP 5

Bake in the oven for 10-12 minutes or until the crust is golden.

STEP 6

Remove from the oven and layer the prosciutto and arugula on top.

STEP 7

Drizzle with olive oil and season with salt and pepper.

STEP 8

Slice and serve warm.

Pro Tips for the Best Results

• Use a hot oven and preheated pizza stone or baking sheet for a crisp crust.
• Don’t overload the jam — a thin layer gives sweetness without sogginess.
• Buy good prosciutto; one thin slice beats two thick, chewy ones.
• Add arugula after baking so it stays fresh and peppery.
• If you want extra sweetness or texture, sprinkle chopped toasted walnuts.

Fun Variations & Topping Ideas

Variations:

• Swap fig jam for caramelized figs or fig compote.
• Use burrata instead of goat cheese for a gooey center (dangerously good).
• Make mini tartlets with puff pastry for parties.

Toppings:

• Honey drizzle for extra sweetness.
• Balsamic reduction for a tangy counterpoint.
• Crushed red pepper if you like a kick.

Storing and Reheating

Store leftover pizza in an airtight container in the fridge for up to 3 days.
Wrap slices in parchment or foil to keep crust from getting soggy.
Reheat in a hot skillet or under the broiler for best texture. Microwave if you must, but don’t say I didn’t warn you.

Leftover ideas

Turn slices into sandwiches, chop toppings into a salad, or crisp up pieces for crouton-like bites.
FYI, goat cheese melts into creamy goodness making sandwiches next-level.

Frequently Asked Questions (FAQ)

Can I use fresh figs instead of fig jam?

Yes. Slice fresh figs thin and scatter them over the crust after spreading a thin smear of jam or honey. Fresh figs add texture but they cook down and won’t be as sticky as jam.

Can I make this pizza vegetarian?

Absolutely. Skip the prosciutto and add roasted vegetables like eggplant or mushrooms. Or use a maple-roasted beet for that sweet and savory vibe.

What wine pairs well with Fig Jam Pizza with Goat Cheese and Prosciutto?

I like a light-bodied red like Pinot Noir or a crisp rosé. The fruitiness and acidity cut through the richness and highlight the fig notes.

Conclusion:

This Fig Jam Pizza with Goat Cheese and Prosciutto blends sweet, salty, creamy, and peppery flavors into a seriously easy crowd-pleaser. Try it this weekend, tell me what you thought, and leave a rating if you get wild and actually follow a recipe. If you want another take or inspiration, check this great Fig Pizza with Goat Cheese & Prosciutto – Everyday Reading for a slightly different twist. Go make it, enjoy one slice hot, save another for later, and come back to tell me how you improved on my version.

Thanks for hanging out while I rambled about figs and ham.
Go bake, taste, tweak, and come back to brag a little.
lso, leave a comment and a rating — I actually read them.
Happy baking, and may your crust always crisp perfectly every time my friend.