Okay, so you want a pizza that tastes like a hug from a Greek kitchen but refuses to be boring.
I stumbled onto this Greek roasted garlic spinach white pizza recipe during a week when I refused to order takeout, and honestly, I never missed it.
You’ll get a tangy ricotta base, salty feta, mellow roasted garlic, and bright spinach that all play together like a well-rehearsed band.
Why You’ll Love This Recipe
- Quick to make: Ready in about 20 minutes active time, great for weeknights.
- Bright and fresh: Spinach and lemony notes cut through the richness (no heavy tomato sauce here).
- Flavor-packed: Roasted garlic adds mellow depth while feta brings that signature Greek saltiness.
- Customizable: Use pre-made crust for speed or get fancy with homemade dough.
Also, this pizza looks fancy enough to impress guests but comes together faster than you can pick a Netflix show.
Do you want crunchy edges and a melty center without babysitting dough? Of course you do.
This recipe delivers both with minimal drama.
Ingredients You’ll Need
- Pre-made pizza crust (store-bought or par-baked)
- Cream ricotta cheese (about 1 cup)
- Feta cheese, crumbled (½ cup)
- Roasted garlic (head or pre-roasted cloves)
- Fresh spinach (a big handful, about 3 cups packed)
- Olive oil for drizzling
- Salt and pepper to taste
Buy good-quality feta; the wrong kind tastes like salty chalk and ruins everything.
If you use low-moisture ricotta, add a splash of milk to loosen it.
Olive oil quality matters; use something decent and not that bargain bin stuff you hide in the back of the pantry.
How to Make (Step-by-Step)
This method keeps things simple and forgiving.
I wrote the steps so even someone who burns toast occasionally can succeed.
Ready? Cool — let’s go.
1. Preheat the oven according to the pizza crust package instructions.
- Give the oven a full preheat so the crust crisps instead of goes limp.
2. In a bowl, mix the ricotta cheese with salt and pepper to taste.
- I like to whip it a bit so it spreads like frosting, not clumpy ricotta blobs.
3. Spread the ricotta mixture over the pre-made pizza crust.
- Leave a small border for the crust so you get that satisfying edge.
4. Top with crumbled feta cheese and roasted garlic.
- Press the roasted garlic cloves into the ricotta a little; they melt and perfume the whole pie.
5. Evenly distribute fresh spinach over the top.
- You can use raw spinach — it wilts fast in the oven — or give it a quick sauté if you like it softer.
6. Drizzle with olive oil.
- A little goes a long way; it helps brown the cheese and adds that glossy finish.
7. Bake in the oven for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- Watch the edges; ovens lie sometimes, so trust your eyes more than the timer.
8. Slice and serve hot!
- Cut into wedges, add a few extra crumbles of feta, and eat immediately before it disappears.
Pro Tips for the Best Results
- Use room-temperature ricotta so it spreads smoothly.
- Roast garlic ahead and store in oil for quick use.
- Don’t overload the spinach; too much makes the crust soggy.
- Finish with lemon zest or red pepper flakes for brightness or heat.
- If you crave crispier crust, bake on a preheated pizza stone or a hot sheet pan.
Pro tip from my first time: I overloaded the spinach and ended up with a wet mess.
Lesson learned: measure loosely and trust the oven.
Also, keep napkins nearby — this gets beautifully messy.
Fun Variations & Topping Ideas
Variations: Suggest adding corn, crumbled sausage, or using it as a base for a loaded potato soup.
Try sweet corn kernels for contrast, or toss on crumbled cooked sausage if you need meat.
Weird idea: use the cheesy spinach base as a spoonable topping for a loaded potato soup — yes, really.
Toppings: Provide a bulleted list of classic toppings like bacon, cheddar cheese, green onions, and sour cream.
- Bacon for smoky crunch.
- Cheddar cheese for a sharper hit.
- Green onions for freshness.
- Sour cream dollop if you treat this like a loaded potato pie.
Swap ingredients freely; culinary experimentation is basically a hobby for me.
Add roasted peppers, artichoke hearts, or even a drizzle of balsamic for a sweet tang.
Want a crunch? Top with toasted pine nuts after baking.
Storing and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, pop slices in a 375°F oven for 6–8 minutes or use a skillet over medium heat to keep the crust crisp.
Microwaving works if you’re lazy, but the crust will lose its crunch — FYI.
You can freeze unbaked topped pizzas for up to a month; thaw overnight in the fridge.
Frequently Asked Questions (FAQ)
Is Greek roasted garlic spinach white pizza healthy?
It depends on your choices.
Use whole-grain crust and moderate cheese to make it lighter.
Spinach adds vitamins and roasted garlic adds flavor without many calories.
Can I use frozen spinach?
Yes.
Thaw and squeeze out excess water, or cook it briefly to remove moisture.
Otherwise the pizza gets soggy.
Can I add protein like chicken or sausage?
Absolutely.
Precook sausage or chicken.
Slice or crumble and scatter on before baking.
How do I roast garlic quickly?
Smash a head, drizzle with olive oil, wrap in foil, and roast at 400°F for 30 minutes.
Or microwave cloves for 20–30 seconds if you must cheat.
Can I make this gluten-free?
Yes, use a gluten-free pre-made crust or make cauliflower crust.
Watch bake times; some crusts crisp faster.
Texture will differ but flavor stays great.
What pairs well with this pizza?
A crisp dry white like Pinot Grigio or a light rosé balances the richness.
Sparkling water with lemon works if you skip alcohol.
Also, a simple Greek salad on the side makes the meal feel cohesive.
Conclusion:
This recipe gives you a fast, flavorful, and impressive dinner option that balances creamy ricotta, tangy feta, roasted garlic, and fresh spinach.
For another take or a chicken version, see White Pizza with Spinach & Roasted Garlic for helpful variations.
Try it tonight and leave a comment and a rating below so I know how you adapted it.
Happy baking — treat yourself; this one rewards a little effort with big flavor.
Tell me your favorite twist! I read every comment.
Greek Roasted Garlic Spinach White Pizza
Ingredients
Pizza Base
- 1 piece Pre-made pizza crust (store-bought or par-baked)
Cheeses
- 1 cup Cream ricotta cheese Use room-temperature ricotta for easier spreading.
- ½ cup Feta cheese, crumbled Buy good-quality feta for best flavor.
Vegetables
- 1 head Roasted garlic You can use pre-roasted cloves.
- 3 cups Fresh spinach, packed You can use raw or sauté for softer texture.
Additional Ingredients
- to taste Olive oil for drizzling Use high-quality olive oil for best results.
- to taste Salt and pepper Adjust seasoning based on preference.
Instructions
Preparation
- Preheat the oven according to the pizza crust package instructions.
- In a bowl, mix the ricotta cheese with salt and pepper to taste.
- Spread the ricotta mixture over the pre-made pizza crust, leaving a small border for the crust.
- Top with crumbled feta cheese and roasted garlic, pressing the garlic cloves into the ricotta.
- Evenly distribute fresh spinach over the top.
- Drizzle with olive oil.
- Bake in the oven for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- Slice and serve hot, adding extra crumbles of feta if desired.
